saturday january 8

toasted barley flakes and pecans with vanilla almond milk,

vanilla hazelnut yogi tea.
leftover chicken curry with brown rice.
coconut date roll,
sleepytime tea.
1/2 pear.
dried mango.
adzuki bean "brownies".

spinach salad with grapefruit and pecans,

ginger parsnip soup with le puy lentils and truffle oil,

brown rice mochi,

sips of lagunitas brown sugar.

friday january 7

toasted barley flakes and pecans with almond milk.
half avocado with savory crisps.
leftover pomegranate-spice glazed roast of brussels sprouts, red pepper and chickpeas,
date rolls.
spoonful of cashew butter.
sweet potato and chicken curry,

pomegranate seeds,
basmati rice with saffron.
honey roasted chickpeas.

thursday january 6

toasted barley flakes and pecans with almond milk.
rose tea melange.
1 ambrosia chocolate chip.
Hi-fi's lentil soup,
japanese salad with ginger dressing.
fuji apple.

sauvignon blanc,
la reve's Mixed Greens with Shaved Radish and Dijon Vinaigrette,
pommes frites,
provençal fish stew with mussels, shrimp, and whitefish in a tomato and saffron broth,
raspberry macaroon.
potato chip crumbs.
pomegranate seeds.

wednesday january 5

mango banana smoothie.
decaf mexico kulaktik coffee.
sporTea with apple cider.
savory rice crackers,
chickpea spread with sherry vinegar and sumac.
yogi fasting tea.
black eyed peas with coriander and basil over mixed greens with pomegranate.
toasted pecans and barley flakes,
leftover winter citrus salad with orange flower water.
yogi tea.
pomegranate-spice glazed roast of brussels sprouts, red pepper and chickpeas,

with extra coconut milk,
pomegranate molasses,
avocado,
salad greens.
yogi tea,
dates stuffed with roasted pecans.

tuesday january fourth 2011

tropical smoothie.
red quinoa salad with warm indian spices,
salad greens,
tropical fruit applesauce,
dried mango.
more dried mango.
black-eyed peas with butternut squash and smoked paprika,

brown rice timbale,
green salad with avocado and meyer lemon,
tropical apple sauce.

Monday January 3

1 oz costa rica candelilla geisha coffee.
black eyed peas with sherry vinegar and herbs,
greens and avocado,

unsweetened apple sauce with ceylon cinnamon,
yogi tea.
Coquette cafés green beans with shallots,
organic ginger tea.
more black eyes peas and greens,
roasted delicata squash rings,
avocado.
1/2 baked opal apple,
1/2 baked arkansas black apple.

Sunday January 2

peppermint tea.
pecans.
winter citrus salad with orange flower water,

toasted barley flakes, pecans and dates.
dried apple rings.
leftover phyllo pie with curried squash and lentils.
sleepytime tea,
pomagranate seeds.
more sleepytime tea.
Mixed greens with black eyed peas,
unsweetened apple sauce with cinnamon.
More sleepytime tea.

Sat Jan 1

toast with blueberry champagne jam and fresh blueberries,
steel cut oats with brown sugar and almonds,
holiday blend coffee.
black eyed peas.
leftover stir fried cabbage with fermented black beans,
leftover mashed potato and tofu stroganoff,
green salad with avocado.
tangerine ginger tea.
gingerbread batter.
orange.
pomagranate seeds.
foie gras with pears and gingerbread,

montbazillac white dessert wine.

friday december 31

herbed tofu stroganoff stuffed into whole wheat mini pita,
peanut butter and apricot jam stuffed into whole wheat mini pita.
4 oz decaf soy latte.
pretzel m&m's.
nanakusa miso,
unagi maki,
oshinko maki,
tempura tuna maki.
corn chip.
popcorn,
poppycock.
G.O.R.P.
pretzel rods with Sendik's mustard sauce,
Homebrew.
green beans,
salad with walnuts and pomagranate,
tenderloin,
Pouilly Fumé.

Poppycock.
Juve y camps cava.

thursday december 30

two fried eggs in a whole wheat pita with fennel salt and vegenaise,
dried apple rings.
cafe voltaire coffee with soymilk.
2 brandy stuffed figs.
whole wheat pita stuffed with peanut butter,
arkansas black apple.
1/3 ginger date scone.
simple soyman herbed tofu.
tofu stroganoff,
mashed potatoes,
green salad with caesar dressing,
dogfish head beer.
snickerdoodle.

wed dec 29

granola with blueberries and almond milk and banana,
hot tropical emergen-C.
salted mixed nuts.
wint-o-mints.
leftover vegan laasagna,
soy yogurt,
snickerdoodle,
corn chips.
beer.

Tue Dec 28

hot emergen-C,
holiday blend coffee.
blueberry granola with bananas and almond milk.
peanut m&ms.
tortilla chips,
chickpea dip with sherry vinegar,
crackers,
smoked salmon,
green and black olives,
red quinoa salad with warm indian spices,
ritz cracker,
home brew.
pretzels and magical walnut mustard.
maker's mark and soda.
green salad,
buttered bread,
scallops, potato,
rib,
zucchini and carrot.
leinie's beer.

monday december 27

decaf SWP sumatra with mulling spices and soy milk.
blue corn tortilla chips,
avocado with olive oil and lime juice.
red quinoa salad with warm indian spices,
celery.
a cashew.
hazelnut and dried plum cake.
chickpea dip with sherry vinegar,
blue corn chips.
prosecco,
stefano's grilled calamari,
ensalada rustico,
orecchiette with rapini and sausage,
chianti,
venison osso buco,
repasso.
peanut m&m's.

sunday december 26

hazelnut plum cake,
ginger tea,

fruit salad,

quiche,

bellini,

salmon with capers and onion,

frango mint.

leftover napa cabbage with fermented black bean stir fry,

brown rice.

raisin bread with "butter",

hazelnuts,

citrus fruits with soy yogurt,

walnuts.

saturday december 25

fruit salad with citrus, coconut and domaine canton,

toasted barley flakes with dates and pecans,

soy yogurt,

costa rica candelilla geisha.

raisin bread,
bucheron goat cheese,
1/2 snickerdoodle,

lasagna,

pomegranate,
carrot soup,
olives,
cornichons,

smoked salmon on crackers,

altos las hormigas malbec,
peanut m&m's.
pleasant ridge reseve extra aged cheese,

pan co santi,
malbec,
chateneuf du pape,
cardamom camels,
hazelnut plum cake with brandy,
sip of whiskey,
molten chocolate cake with cardamon custard,
oyster.

friday december 24

cardamom camel cookies,
holiday blend.
leftover curried butternut squash and lentil phyllo pie with saffron salt.
dried apples.
various nuts,
artesa elements,
digestive biscuits,
tortilla chips and salsa,
roast beef sandwich,
green salad,
pfefferneuse,
gingerbread with raspberry jam,
korbel champagne,
sip of cocktail.

wednesday december 22

cardamom camels.
decaf colombia el castillo.
soy chai.
2 T. george's burly blend coffee.
baked onion rings,
flat cran-raspberry lacroix.
two slices of sprouted grain toast with vegenaise and fried eggs.

tues 12-21-10

emergen-C with orange juice,
1/4 of granola bar.
4 oz. tropical smoothie.
pretzel m&m's.
dark chocolate covered pretzel rod.
cranberry lacroix.
wint'o'green candies.
apple.
marriage frere tea.
cardamom camels.
smokey black bean chile with short grain brown rice and cilantro,
open faced "cheese" sandwich,
bittercube lemon liqueur.
pale ale.
green salad with champagne vinegar.
peppermint dacquoise.

monday december 20

sprouted 7 grain toast with butter.
crystalized ginger,
dark chocolate square.
dark chocolate covered pretzel.
6 oz soy chai.
decaf colombia el castillo.
black forest bacon.
wellfleet oyster.

yarrabank 2004  cuvee,

oysters rockefeller.

SUNDAY DECEMBER 19 2010

1 tsp. of apple bread.
crystallized ginger.
emergen-C with orange juice,
fuel fat vegan sandwich,
tortilla chips.
chocolate.
malbec,
mussels with prosciutto and red peppers, grilled bread,
fennel and orange salad,
artesa red wine,
scallops with broccoli and roasted potatoes,
prosecco,
zweic polish prized beer.

SATURDAY DECEMBER 18 2010

barley porridge with caramelized bananas, pecans, soymilk,

sulawesi toarco toraja.
1/2 tiny hard boiled egg with fennel salt.
topical emeren-C w/ meyer lemon juice.
tiny deviled eggs with thyme, mustard, and fennel salt,

apple bread with peanut butter and butter,
pu-erh ginger tea,
apple slices.
pecans.
chickpea four pizza with kale, anchovy, vegan gourmet cheese,
green salad with pecans and clementine juice,
2003 abbazia santa anastasia montenero red wine.

friday december 17

single shot soy latte.
pad thai.
fig bombon.
1.5 opal apples.
three toppings rice,

blanche de bruxelles beer.
siddhartha sour cocktail,
la femme rouge, w/out cream, cocktail.
tortilla chips and three salsas,
tofu yucatán taco,
beer.

THURSDAY DECEMBER 16

1/2 NEW alterra chocolate chip cookie.
holiday blend.
costa rica candelilla geisha.
Marilyn Worth's gingersnaps,

and almond cookies.
1/2 black bean burrito,
"mexican rice",
tortilla chips,
guacamole.
remains of burrito.
emergen-C with cider.
carpano antica,
negroni-esque,
wiscosmopolitan,
tortilla chips.
leftover risotto with butternut squash and sage.

wednesday dec 15

half of new alterra whole wheat chocolate chip cookie,
pure black iced tea,
holiday blend coffee.
1chocolate non-pareil candy,
1 bite brownie.
whole foods cranberry tuna sandwich on seeded wheat bread,
whote chocolate peppermint pretzel chip,
g.t. daves kombucha.
emergen-C with cider.

savoy cabbage and parmesan skin soup,
green salad with grapefruit, pecans and fennel salt,
shichimi togarashi bean burgers with my spicy mustard on toast.

tuesday dec 14

1/2 cran date bar.
decaf coffee.
double soy latte.
pasta with butter, peas, parmesan.
amuse bouche of pleasant ridge reserve cheese, tiny sausage, tiny breadstick,
berkshire pig dinner, see photo.

monday december 13

fresh squeezed clementine juice with tropical emergen-C.
crumpets with honey and butter.
dark chocolate with sea salt.
sporTea with pineapple.
decaf mexico kulaktik,
ginger date scone.
cocktail, in another time.

green salad with fennel salt, clementine, pecans,
risotto with butternut squash and sage,

white wine from Apremont, Savoie.
dark choc. w/ sea salt.

Sunday December 12 2010

apple slice,
costa rica candelilla geisha coffee.

crepes with brandy apples.

more Geisha.
more crepe.
one spoon of soup.
peppermint tea,
dark chocolate with cacao nibs.
half of lagunitas brown sugar.
carrots.
tofu with savoy cabbage and sweet sour sauce,
kale and carrot miso,
brown rice,
thelema, again.

saturday december 11

carrot raisin bread with butter.
passion fruit sunhats.
emergen-C with orange seltzer.
clementine.
leftover chickpea curry with buttered basmati.
crumpet with marmalade.
bean burgers with shichimi togarashi and hot house tomato slices on toast,

yukon gold oven fries with hot mustard sauce,

green salad with roasted beets and pomegranate molasses,

Thelema cabernet sauvignon, South Africa.
Indulgence dark chocolate with cranberries and pumpkin seeds.

friday december 10

emergen-C with OJ.
half of a cinnamon pecan biscotti,
alterra holiday blend.
half of a soy latte.
two slices of sprouted grain toast with earth balance.
beans and barley's pumpkin soup,
roll with butter,
garden salad with tahini dressing,
feta butter,
olivada.
passion fruit gummies.
black tea,
carrot raisin bread.
Corazón's mussels with white wine and chorizo,
herb tofu tacos,
tortilla chips and green salsa,
mango dum dum.
wint'o'mint candies.
sweetwater's special celery cilantro cocktail.
piece of candy cane.
makers mark and soda.