i a t e i t a l l
sunday december 26
hazelnut plum cake,
ginger tea,
fruit salad,
quiche,
bellini,
salmon with capers and onion,
frango mint.
leftover napa cabbage with fermented black bean stir fry,
brown rice.
raisin bread with "butter",
hazelnuts,
citrus fruits with soy yogurt,
walnuts.
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