SATURDAY DECEMBER 18 2010

barley porridge with caramelized bananas, pecans, soymilk,

sulawesi toarco toraja.
1/2 tiny hard boiled egg with fennel salt.
topical emeren-C w/ meyer lemon juice.
tiny deviled eggs with thyme, mustard, and fennel salt,

apple bread with peanut butter and butter,
pu-erh ginger tea,
apple slices.
pecans.
chickpea four pizza with kale, anchovy, vegan gourmet cheese,
green salad with pecans and clementine juice,
2003 abbazia santa anastasia montenero red wine.