steel cut oats with brown sugar and almonds,
holiday blend coffee.
black eyed peas.
leftover stir fried cabbage with fermented black beans,
leftover mashed potato and tofu stroganoff,
green salad with avocado.
tangerine ginger tea.
gingerbread batter.
orange.
pomagranate seeds.
foie gras with pears and gingerbread,
montbazillac white dessert wine.
