thursday apr 14

two slices of sprouted cinnamon raisin toast.
pure black iced tea.
1 slightly shriveled clementine.
vanilla wafer sample from whole foods market,
raspberry danish sample from whole foods market.
whole wheat tortilla with "cheese" tofu patty, and tequila lime salsa.
grapes.

toasted almonds.

dried mango.
Smokehouse almond crackers.
taste of Gumball #1 (beer).
half glass of renegade wine,
arugula salad with roasted grapes, chicken, walnuts and lemon vinaigrette,

quinoa.
half of a pink lady apple.

wednesday april 13

partial, leftover tofu burger,
sprouted cinnamon raisin toast with earth balance.
burundi coffee.
decaf soy cafe au lait with chocolate.
carob and greens energy bites.
Smokehouse almond crackers.
toasted almonds.
roasted chickpeas with shchimi togarashi.
leftover tofu patty.
kiwi.
g'knight beer.
lentil tacos with cilantro, onion, lime, cholula.

more kiwi.

tuesday april 12

sprouted cinnamon raisin bread with earth balance.
soy chai.
gala apple.
tiger bite tacos- pho, beef, chicken.
poppyseed cake with lemon icing.
toasted almonds.
tofu burger on sprouted grain roll with citron vert mustard,

avocado, grapefruit and roasted golden beet salad,
renegade wine.

monday april 11

2 small slices of poppy seed cake.

toasted almonds.
minty green tea.
mango peach ginger smoothie with an extra banana.
1 oz of dark chocolate frappé.
1/2 apple turnover.
corn chips.
vegan tempeh reuben.
more poppyseed cake.

Sunday April 10

mushroom and spinach omelette,
cinnamon raisin toast,
guatemala hunapu coffee.
tortilla chips.
toasted almonds.
raw, frozen chocolate chip cookie.
socca with mushroom ragout,

roasted beet salad with miso dressing,

dale's pale ale clone,

poppy seed cake with bittercube's lemon liqueur icing.

saturday april 9

oatmeal with almond milk, agave, raisins, walnuts,

guatemala hunapu coffee.

lentil soup,

cinnamon raisin sprouted grain toast with butter.

multi grain chips.

fruit roll up.

part of banana.

dried apricot.

chocolate mint cliff bar.

Hinterland fish taco,

chorizo taco,

Dr Loosen Reisling,

taste of bourbon barrel porter,

pork rillette with pickled spring vegetables and mustard.

Bittercube's To Please, To Educate.

taste of Capital Ale.

friday april 8

granola bar.
soy hot chocolate.
decaf soy cafe au lait with chocolate.
strawberry fruit roll up.
dried apricot.
multi grain chips.
ichiban's green tea,
happy avocado,
seaweed salad,
spider roll,
flake maki,
avocado roll,
asahi beer.

Wednesday April 6

half of scrambled egg burrito with chipotle and potatoes.
kenya AA nyeri coffee.
piece of biscotti.
decaf soy au lait with chocolate.
BBQ popchip sample,
Potato chip sample.
avocado clementine salad,
"cheese" quesadilla with tequila lime salsa.

1 piece of cherry panda licorice.
date almond bom-bons.
chickpeas,
roasted chickpeas with shichimi togarashi.
1 inch of banana.
dried apricots with peanut butter.
corn pancakes with cider syrup,
lentils with sausage,
green salad,
taste of bells two hearted beer and
lagunitas maximus beer.

tuesday april 5

almond date bom bons.
dandelion green smoothie with apple and orange.
kenya AA nyeri coffee.
alterra granola bar.
more almond date bom bons.
leftover veggie tofu burrito with pineapple salsa.
dried apricots with panut butter.
half of cumin potato burrito with scrambled eggs,
green leaf letuce,
pineapple salsa.
white peony tea.
reverse manhattan with carpano antica.

monday april 4

decaf soy latte.

malt vinegar potato chip sample,

international cookie sample.

tempeh curry quesadilla with cheddar teeze and

pineapple salsa,

green salad with sesame teriyaki dressing.

chocolate peanut butter frozen coconut dessert.

panda cherry licorice.

three clementines.

chickpeas.

potato chickpea hash with cumin and cholula hot sauce,

baby greens,

avocado with Portuguese salt cream and lemon.

dried apricot.

banana sorbet with peanut butter and date almond bom bons.

sat april 2

wednesday march 30

leftover chickpea and dill stew,
cashew cream pie.
decaf colombia el castillo.
watered down sporTea.
popcorn.
coconut cream pie lara bar.
more leftover chickpea stew.
half of TLT and cup of
african peanut soup,
corn chips,
dried mango.

peppermint tea.
cashew coconut cream pie.
1 chickpea.

Tuesday march 29

Monday march 28

sesame breakfast cookies.
decaf colombia el castillo coffee.
more sesame breakfast cookies.
whole wheat tortilla with tempeh mushroom curry and "cheese",
salsa,
apple.
peanut butter pretzels.
almonds.
green salad with tomatoes and balsamic,
hawaiian pizza from transfer,
dale's pale ale.
chocolate date walnut bom bon.

Sunday March 27

leftover tempeh curry cube.
peanut butter and mixed berry jam on toast.
taste of various costa rica coffee.
Rwanda Buremera coffee.
sesame fennel breakfast cookies.

dried apricots.
toasted almonds.
spice crusted salmon with orange sauce,

spinach,
mashed parsips,
mica white wine,
Chateau Puech-Haut red wine,
half of dark chocolate pecan flyer bar.

Saturday March 26

two eggs on whole wheat sour dough with vegenaise,
green tea.
apple.
brown rice and lentil chips.
chocolate walnut date bom bons.
potato tempeh curry,
basmati rice,
garde dog beer.
chocolate walnut date bom bon again.
queen sheherezade cocktail.

Friday March 25

Thursday March 24

Wednesday March 23

Bean and Bacon Empanadas with Cilantro ginger chutney.

monday march 21

half of cold BBQ tofu sandwich.
summer lemon iced tea.
sips of decaf soy iced latte.
whole wheat quesadilla with teese cheese and mango peach salsa,
bean soup,
oskri dark chocolate coconut bar.
taste of leftover rhubarb crisp.
green salad with roasted carrot and miso mustard dressing,
white wine,
linguine with fried eggs, swiss chard, lemon zest.

sunday march 20

peanut m&m's,
fun size kit kat,
toasted cashews,
toasted mixed nuts,
reese's peanut butter cups,
hershey's dark chocolate almond nuggets.
cold yogi detox tea.
corn chips,
half of riverwest co-op BBQ tofu sandwich,

half of oskri dark chocolate coconut bar.
taste of chorizo,
whole wheat quesadilla with mango peach salsa,
green salad with blood orange and miso-mustard dressing,
three hearted home brew,
gum ball head home brew.

Sat mar 19

toasted almonds.
green tea.
riverwest co-op vegan breakfast muffin.
G.T. Daves Trilogy Kombucha,
oskri honey mint patty.
dried mango.
stella artois,
cold roll with butter(?),
house salad,
BLT,
1 pork rib,
steak fries.

Friday March 18

toasted almonds.

chunk of cowboy cookie.
granola bar.
soy latte.
leftover cabbage salad with miso dressing and baked tofu.
tortilla chips.
champagne cocktail,
marcona almonds,
mixed olives,
merguez lamb sausage with polenta,
frisee salad with poached egg and roquefort,
another champagne cocktail,
skatewing with buerre blanc, capers, spinach,
potatoes dauphinoise,
taste of duckling breast,
taste of languedoc,
angela's lemon tart.
Stillwater/Mikkeller Two Gypsies IPA.
Maker's mark and soda.

Thursday March 17

leftover rhubarb tart.
decaf coffee.

part of 1 bright green shamrock cookie.
leftover capellini with pesto and chicken.
sweet potato.
almonds.
sweet potato falafel with tahini.
dal,
cabbage with peas,
basmati rice,
pickle relish,
naan,
half of a samosa with hot cilantro sauce,
1983 red wine.

Wednesday March 16

two eggs on toast with vegenaise.
iced rishi masala chai.
granola bar.
summer lemon black tea.
banana.
whole foods tofu salad in toasted pita.

half of sea salt caramel.
panda black licorice.
almonds.
taste of gumball head clone home brew.
taste of scott's home brew.
some chorizo and sage pesto.
cabbage slaw with miso dressing, caramelized onions and baked tofu.
bells two hearted- taste.
strawberry rhubarb crisp.

tuesday march 15

peanut butter and jelly on toast.
half decaf soy au lait.
black iced tea.
Dan's special pizza with vegan cheese, kalamata olives, mushrooms and diced serrano pepper.
macchiato chocolate,
pebbles chocolate,
half of almond lemon chocolate.

pomegranate acai hint mints.
white chocolate raspberry,

carrtos,
hazelnuts.
roasted carrots with dukkah,
15 bean soup,
green salad with pomegranate molasses and pecans and apricots.
half of a lemon almond chocolate,
half of a sea salt caramel.

Monday March 14

two eggs on toast with vegenaise.
sample of pumpkin bread.
minty green tea.
decaf soy mocha.
oskri dark chocolate coconut bar.
whole wheat quesadilla with mango peach salsa.
tortilla chips.
taste of bean stew.
Coa chips and salsa,
margarita,
taste of cervesa,
bite of rib,
mango avocado salsa.
coconut oskri bar.

Sunday March 13

anna's ginger thins.
peppermint tea.
olive tartine with poached eggs,
kale with tomato and garlic,
papaya.
Corn chips.
Roasted chickpeas.
Reisling,
Root's seitan taquitos,
taste of central water's coffee beer,
Butternut squash salad with guanciale and apple,
corned beef and cabbage,
and potatoes, and carrots,
taste of red wine.
RIverwest Co-op's carrot cake,
half of coconut chocolate oskri bar.

Saturday March 12

toast.
half of ginger date scone.
hot raspberry emergen-C.
The green Owl's green salad,
passion fruit Kombucha,
vegan schnitzel with roasted red potatoes and broccoli,
vegan banana cream pie.
part of flyer bar,
some Divine mint chocolate.
grilled "cheese" with confit tomatoes and sauteed mushrooms,
cucumber salad,
home brew.
Anna's Ginger thins.