peanut butter and mixed berry jam on toast.
taste of various costa rica coffee.
Rwanda Buremera coffee.
sesame fennel breakfast cookies.
dried apricots.
toasted almonds.
spice crusted salmon with orange sauce,
spinach,
mashed parsips,
mica white wine,
Chateau Puech-Haut red wine,
half of dark chocolate pecan flyer bar.
