monday march 21

half of cold BBQ tofu sandwich.
summer lemon iced tea.
sips of decaf soy iced latte.
whole wheat quesadilla with teese cheese and mango peach salsa,
bean soup,
oskri dark chocolate coconut bar.
taste of leftover rhubarb crisp.
green salad with roasted carrot and miso mustard dressing,
white wine,
linguine with fried eggs, swiss chard, lemon zest.