Saturday

2 cups of tea so far.
2 (large) slices of toasted fig walnut bread with butter.
lacquered almonds.
small slice of gingerbread
1 granny smith apple
rice crackers
dinner:
1 negroni
small salad with balsamic viniagrette
osso bucco

Friday

Today I ate:
Steel cut oats with brown sugar and soy yogurt
Cup of tea
Gingerbread
1 Gorgonzola Gougere
a shot of espresso from Alterra
Lunch at Coa which was: Corn chips with 2 salsas, a Strauss veal taco, Coa Cobb Salad, 1 Mexican Mule.
more gingerbead and some puff apple pie
there shall perhaps be more tea.
later:
1 beefeater and tonic with lemon
half of a "pickled Hendricks"
half of a fieldroast sandwich with fries and more pickles

November 20 2009 Friday!

so far:
african chai, unsweetened 20 oz
crust of pumpkin chocolate chip bread
coconut milk single mocha 6 oz.
louisiana tofu hash burrito, w/ small amount of pineapple
tropical smoothie
some roasted squash seeds
pumpkin pie
fun sized moro bar

Monday November Ninth

Today I ate:
chopped up apple with peanut butter and Honey on top
a cup of earl grey tea
a few sips of sparkling water
a dried apricot
butternut squash curry with basmati rice
1/4 of a green and black chocolate peanut bar.
a few sips of Guatemala Hunapu coffee
it is only 2:54pm

October 20th

4 oz decaf soy latte
1/2 raspberry soy yogurt
1 chocolate coconut yogurt
kim chi
homemade pad thai. lots of it.
walnut raisin bread with butter
1/2 of an energy drink with acai
1/2 apple
sweet potato pizza

Stuffs I have eaten

Last night for dinner I had white bean chili with tempeh, corn tortillas, and sauteed chard. And some Chat-du-pape form the previous night. still good!

today I ate:
decaf soy latte
20 oz houjicha-mint tea
tropical smoothie with pineapple and vanilla
1/2 of an Acai/blueberry energy drink
chili lime chips from el Rey
an undersized spring roll form the riverwest co op, with peanut sauce.

I plan to eat some short grain brown rice later. with vegemles.

Friday October 9

Last night for dinner I had some broiled tofu, leek fried rice, and chard with garlic and lemon.

today i ate:
some cherry almond bread
8 oz double shot decaf soy mocha
a few chita candies
grapes
"smokehouse" almond crackers
popcorn
penut butter and apricot jam on whole wheat bread

not in that order:)

tuesday october sixth

some cherry almond tea bread.
4 oz nicaraguan coffee
8 oz double shot extra chocolate soy mocha.
some toasted almonds
chita candy
1 cup of popcorn
a lot of dal with extra coconut milk on top
1/2 square of chocolate with pink peppercorns added.

Dinner March 12

Dinner was at a place called Cafe de Artistes in San Jose. This is dessert. This is Torta chilena. Delicious. Layers of a dry, not too sweet cake covered in caramel, with little rainbow sprinkles.

Thursday March 12

seabass ceviche with corn and red onion and pastry potato. a purple corn drink with lemon and ginger. then fried seabass tenders with rice, green onion, a fried egg on top and some french fries.

Breakfast at Sebastians, same as Wednesday.

Then we cupped coffees. And I ate a sesame bar.

Lunch At an Inca Restaurant.

Wednesday March 11

Breakfast at Sebastian's house-

Bimbo toast with blackberry jam and margarine.

green tea.

Lunch at La Lena-

Pork Pozole Soup, salad with iceberg, corn, guacamole, chips and hearts of palm. Great tortillas with the soup. Glass of Blackberry juice. Some Tecate.

Tuesday March 10 2010

Breakfast- 1/2 a pita with butter and apricot jam. A few bites of raspberry scone. A few bites of the new blueberry muffin. A little soy hot chocolate, and eventually a peanut sesame bar.
Lunch at Mitchell International Airport-
1 huge apple. 2 more peanut sesame bars in Atlanta. A small bag of peanuts in the air on the way to San Jose. and delicious Biscoff cookies!
Dinner in San Jose, Costa Rica
Patacones y Guacamole
Chickpea and chicken soup.