Breakfast- 1/2 a pita with butter and apricot jam. A few bites of raspberry scone. A few bites of the new blueberry muffin. A little soy hot chocolate, and eventually a peanut sesame bar.
Lunch at Mitchell International Airport-
1 huge apple. 2 more peanut sesame bars in Atlanta. A small bag of peanuts in the air on the way to San Jose. and delicious Biscoff cookies!
Dinner in San Jose, Costa Rica
Patacones y Guacamole
Chickpea and chicken soup.
