Today I ate:
Steel cut oats with brown sugar and soy yogurt
Cup of tea
Gingerbread
1 Gorgonzola Gougere
a shot of espresso from Alterra
Lunch at Coa which was: Corn chips with 2 salsas, a Strauss veal taco, Coa Cobb Salad, 1 Mexican Mule.
more gingerbead and some puff apple pie
there shall perhaps be more tea.
later:
1 beefeater and tonic with lemon
half of a "pickled Hendricks"
half of a fieldroast sandwich with fries and more pickles
