coconut water.
sporTea,
decaf coffee,
Pro-Bar.
Riverwest co-op breakfast muffin.
roasted cauliflower.
clover club.
grilled chicken thighs with scallion ginger sauce,
sushi rice,
bread with miso butter,
green salad with carrot, mint, sesame,
Junior Tossals '06 red wine.
i a t e i t a l l
Saturday June 4th
black licorice.
oatmeal with soymilk, chopped dried fruits, agave,
costa rica campeon del valle coffee.
one egg on lebanese pita with vegenaise.
almond slices.
crackers with peanut butter.
coconut water.
at Pastiche:
marcona almonds and olives,
champagne cocktail,
arugula salad with pears and prosciutto,
chateneuf du pape,
pork mignon with green beans,
taste of sweet breads.
oatmeal with soymilk, chopped dried fruits, agave,
costa rica campeon del valle coffee.
one egg on lebanese pita with vegenaise.
almond slices.
crackers with peanut butter.
coconut water.
at Pastiche:
marcona almonds and olives,
champagne cocktail,
arugula salad with pears and prosciutto,
chateneuf du pape,
pork mignon with green beans,
taste of sweet breads.
Friday June third milwaukee, wisconsin
Brown Rice cake with peanut butter and berry jam.
3/4 of tahitian sunset smoothie at alterra.
6 oz costa rica campeon del valle coffee.
4 oz lemon lifter.
cafe calatrava-
salmon rillette with micro greens and mini toasts,
BBQ tofu with pineapple,
cucumber water,
"petit fours" with candied almonds.
black licorice.
dark chocolate wafer bar.
peanut butter.
satellite vegan crepe.
3 flloyds alpha kind IPA.
taste of Milwaukee brewing company baltic porter.
3/4 of tahitian sunset smoothie at alterra.
6 oz costa rica campeon del valle coffee.
4 oz lemon lifter.
cafe calatrava-
salmon rillette with micro greens and mini toasts,
BBQ tofu with pineapple,
cucumber water,
"petit fours" with candied almonds.
black licorice.
dark chocolate wafer bar.
peanut butter.
satellite vegan crepe.
3 flloyds alpha kind IPA.
taste of Milwaukee brewing company baltic porter.
Thursday June 2nd Milwaukee
Brown rice cake with peanut butter.
Decaf soy iced mocha.
Alterra Granola bar.
4 cold chickpeas.
leftover tofu curry,
leftover brown rice with chicpeas and Tahini sauce.
frozen babycakes oatmeal cookie sandwich.
onagiri with kimchi,
coconut water,
red quenchers gum.
brown rice and chickpeas with mint tahini sauce.
white cheddar popcorn.
marriage frere tea.
taste of George's porter.
Decaf soy iced mocha.
Alterra Granola bar.
4 cold chickpeas.
leftover tofu curry,
leftover brown rice with chicpeas and Tahini sauce.
frozen babycakes oatmeal cookie sandwich.
onagiri with kimchi,
coconut water,
red quenchers gum.
brown rice and chickpeas with mint tahini sauce.
white cheddar popcorn.
marriage frere tea.
taste of George's porter.
Wednesday June 1
Iced coffee,
Super fruit Pro Bar.
Leftover tofu curry.
chocolate chip cookie sandwich.
Meringue cookie sample at Whole Foods Market.
Raspberries.
Pineapple coconut water.
home brew,
surly furious.
chickpeas, brown rice, kale, green apple and tahini mint sauce.
1/3 of Russ and daughters halvah bar.
Super fruit Pro Bar.
Leftover tofu curry.
chocolate chip cookie sandwich.
Meringue cookie sample at Whole Foods Market.
Raspberries.
Pineapple coconut water.
home brew,
surly furious.
chickpeas, brown rice, kale, green apple and tahini mint sauce.
1/3 of Russ and daughters halvah bar.
Tuesday May 31 2011 NYC-MKE
1/2 of babycakes banana chocolate cupcake.
Stumptown Ethiopia coffee.
garlic herb pretzel from street cart in front of the Met.
Piece of Pro-bar in LGA.
Home-
Curried tofu with cauliflower, peas and coconut,
buttered basmati.
taste of ale asylum ambergeddon,
taste of goat killing wind beer.
2 halves of babycakes cookie sandwich.
Stumptown Ethiopia coffee.
garlic herb pretzel from street cart in front of the Met.
Piece of Pro-bar in LGA.
Home-
Curried tofu with cauliflower, peas and coconut,
buttered basmati.
taste of ale asylum ambergeddon,
taste of goat killing wind beer.
2 halves of babycakes cookie sandwich.
Monday May 30 NYC
Babycakes Chocolate chip cookie sandwich.
Vita- Coco coconut water with pineapple.
Third Rail coffee iced coffee,
Ethiopia Suke Qito.
Bite of Koka Moka Pro Bar.
Chinatown:
Steamed pork bun with sweet iced tea.
Boba Tea with champagne grape,
taste of almond Boba tea.
Black Black gum.
Clover club cocktail at Pegu Club.
Clinton Street Bakery-
Biscuits with raspberry jam and butter,
stella artois and lemonade,
fried green tomato,
sweet potato fries with guacamole, mayonaise, ketchup,
soft shell crab sandwich,
blueberry smash.
Momofuku Ssam bar-
oyster,
taste of Jai Alai,
Pork buns,
Mountainside cocktail- fennel, japanese whisky, Reagan's orange bitters.
Vita- Coco coconut water with pineapple.
Third Rail coffee iced coffee,
Ethiopia Suke Qito.
Bite of Koka Moka Pro Bar.
Chinatown:
Steamed pork bun with sweet iced tea.
Boba Tea with champagne grape,
taste of almond Boba tea.
Black Black gum.
Clover club cocktail at Pegu Club.
Clinton Street Bakery-
Biscuits with raspberry jam and butter,
stella artois and lemonade,
fried green tomato,
sweet potato fries with guacamole, mayonaise, ketchup,
soft shell crab sandwich,
blueberry smash.
Momofuku Ssam bar-
oyster,
taste of Jai Alai,
Pork buns,
Mountainside cocktail- fennel, japanese whisky, Reagan's orange bitters.
MAY 29 2011 NYC
red velvet cupcake from babycakes.
at PRUNE-
prune juice,
taste of coffee,
egg en cocotte with pullman toast and bibb lettuce salad,
ginger macerated fruit salad,
taste of stewed chickpeas,
taste of merguez lamb sausage,
taste of stewed tomato,
scottie dog shaped black licorice.
bite of Hebrew National in Times Square,
mango coconut water,
passionfruit coconut water.
At Death and Company-
Hostage Situation cocktail,
mini lobster roll,
taste of whiskey a go-go.
Roberta's- 261 Moore St. @Bogart-
white wine,
taste of red wine,
beers- Six point get safe Saison, Captains Reserve Imperial IPA, other,
foie gras with pickled rhubarb and pansy,
taste of black cod with morels,
wood fired pizza with mushrooms.
Beer Table- taste of everything,
ginger apple soda,
firestone walker union jack cask beer.
at PRUNE-
prune juice,
taste of coffee,
egg en cocotte with pullman toast and bibb lettuce salad,
ginger macerated fruit salad,
taste of stewed chickpeas,
taste of merguez lamb sausage,
taste of stewed tomato,
scottie dog shaped black licorice.
bite of Hebrew National in Times Square,
mango coconut water,
passionfruit coconut water.
At Death and Company-
Hostage Situation cocktail,
mini lobster roll,
taste of whiskey a go-go.
Roberta's- 261 Moore St. @Bogart-
white wine,
taste of red wine,
beers- Six point get safe Saison, Captains Reserve Imperial IPA, other,
foie gras with pickled rhubarb and pansy,
taste of black cod with morels,
wood fired pizza with mushrooms.
Beer Table- taste of everything,
ginger apple soda,
firestone walker union jack cask beer.
may 28 NYC
half of babycakes donut with rainbow sprinkles.
Momofuku Ko:
Averell Damson Gin Liqueur and soda,
strawberry with soy and chive,
fried octopus,
potato tube filled with caviar,
4 fishes- scallop with buttermilk and poppyseeds, mackerel with pickled red cabbage . . . .
eggplant with miso, asparagus kimchi, pickled kumquat, spring onion stuffed with creaminess,
Kimchi consomme salad with peas, radish, fava, pansy,
dolin vermouth,
bento box:
grilled onagiri, seaweed salad, uni in cold dashi, fried lobster in nori.
Mushroom consomme and assorted mushroom (shumeji, fried enoki, oyster ...) salad with cashew brittle,
grilled trout with tiny potato salad,
bacon dashi with foamed egg,
charcuterie plate- pig face, mustard, pickled mustard seeds, rabbit terrine,
ricotta dumpling with fried chicken skin and fried chicken broth,
brined chicken breast glued to fluffy sausage and chicken skin with fava/pea hummus,
cheese course with tiny gelled cubes of milk, green tea, pomegranate and honey,
english pea ice cream with peas, pea shoots and goat cheese poundcake,
crispy little waffle cone with miso ice cream and puffed black rice.
at the irridium- 2 glasses of sparkly french wine.
kimchi onagiri from Ko.
Momofuku Ko:
Averell Damson Gin Liqueur and soda,
strawberry with soy and chive,
fried octopus,
potato tube filled with caviar,
4 fishes- scallop with buttermilk and poppyseeds, mackerel with pickled red cabbage . . . .
eggplant with miso, asparagus kimchi, pickled kumquat, spring onion stuffed with creaminess,
Kimchi consomme salad with peas, radish, fava, pansy,
dolin vermouth,
bento box:
grilled onagiri, seaweed salad, uni in cold dashi, fried lobster in nori.
Mushroom consomme and assorted mushroom (shumeji, fried enoki, oyster ...) salad with cashew brittle,
grilled trout with tiny potato salad,
bacon dashi with foamed egg,
charcuterie plate- pig face, mustard, pickled mustard seeds, rabbit terrine,
ricotta dumpling with fried chicken skin and fried chicken broth,
brined chicken breast glued to fluffy sausage and chicken skin with fava/pea hummus,
cheese course with tiny gelled cubes of milk, green tea, pomegranate and honey,
english pea ice cream with peas, pea shoots and goat cheese poundcake,
crispy little waffle cone with miso ice cream and puffed black rice.
at the irridium- 2 glasses of sparkly french wine.
kimchi onagiri from Ko.
May 27 2011 NYC
coconut water.
black cat espresso at third rail.
Souen restaurant:
apple lemon kukicha,
spring rolls,
salmon steamed in rice paper,
macro plate with chickpeas, kale, seaweed salad, brown rice and tahini dill dressing.
Babycakes:
frozen chocolate cookie sandwich,
brownie bite,
donut with rainbow sprinkles.
Sullivan Street bakery:
Funghi pizza,
pan co santi bread.
vol de nuit:
de kuninck Belgian beer,
moules en frites with ketchup and mayonaise.
Johnny's salsa with tortilla chips,
Mrs. Battaglia's fig coookie.
black cat espresso at third rail.
Souen restaurant:
apple lemon kukicha,
spring rolls,
salmon steamed in rice paper,
macro plate with chickpeas, kale, seaweed salad, brown rice and tahini dill dressing.
Babycakes:
frozen chocolate cookie sandwich,
brownie bite,
donut with rainbow sprinkles.
Sullivan Street bakery:
Funghi pizza,
pan co santi bread.
vol de nuit:
de kuninck Belgian beer,
moules en frites with ketchup and mayonaise.
Johnny's salsa with tortilla chips,
Mrs. Battaglia's fig coookie.
Mon May 16
banana bread.
black and tan coffee.
leftover pineapple rice with tofu and spinach.
cinnamon toast brown rice cakes with almond butter and fresh fruit salsa.
more banana bread.
blueberry fruition bar.
alma rosa red wine.
black and tan coffee.
leftover pineapple rice with tofu and spinach.
cinnamon toast brown rice cakes with almond butter and fresh fruit salsa.
more banana bread.
blueberry fruition bar.
alma rosa red wine.
sunday may 15
banana bread.
chocolate pu-erh chai.
toast with fried eggs and morel mushrooms.
lettuce.
banana bread.
tuna steak with molasses marinade,
piment de esplette mustard,
grilled pepper and spinach salad with kalamata olives,
buttery basmati rice,
alma rosa red wine,
half of chocolate coconut bar.
chocolate pu-erh chai.
toast with fried eggs and morel mushrooms.
lettuce.
banana bread.
tuna steak with molasses marinade,
piment de esplette mustard,
grilled pepper and spinach salad with kalamata olives,
buttery basmati rice,
alma rosa red wine,
half of chocolate coconut bar.
friday may 13
leftover soyrizo taco.
taste of orange juice.
granola bar.
lemon lifter.
pineapple.
cinnamon toast rice cakes with almond butter.
apple.
roasted cauliflower risotto with kalamata olives and basil,
green salad,
zorzal red wine.
taste of orange juice.
granola bar.
lemon lifter.
pineapple.
cinnamon toast rice cakes with almond butter.
apple.
roasted cauliflower risotto with kalamata olives and basil,
green salad,
zorzal red wine.
saturday may 14
toast with fried eggs, basil, vegenaise,
half of mandarin orange,
chocolate pu-erh chai.
whole grain wheat thins.
basil pesto hummus,
blue corn tortilla chips.
babycakes banana bread with chocolate chips.
pineapple.
raspberry.
taste of piment de esplette mustard.
taste of various homebrews.
pineapple rice with tofu and spinach.
half of mandarin orange,
chocolate pu-erh chai.
whole grain wheat thins.
basil pesto hummus,
blue corn tortilla chips.
babycakes banana bread with chocolate chips.
pineapple.
raspberry.
taste of piment de esplette mustard.
taste of various homebrews.
pineapple rice with tofu and spinach.
Thursday May 12
vanilla almond builder's bar.
ear grey tea with honey, iced.
tempeh burger on toast with vegenaise and basil.
1/2 mango mochi.
part of east side ovens cranberry cornmeal cookie.
grapes.
taste of Occasional IPA.
sample of aged wisconsin cheddar at whole foods market.
michelada,
corazon soyrizo taco plate with black beans.
ear grey tea with honey, iced.
tempeh burger on toast with vegenaise and basil.
1/2 mango mochi.
part of east side ovens cranberry cornmeal cookie.
grapes.
taste of Occasional IPA.
sample of aged wisconsin cheddar at whole foods market.
michelada,
corazon soyrizo taco plate with black beans.
sunday may 8
whole wheat quesadilla with cashew cheese, avocado and salsa,
strawberries,
pu erh ginger tea.
more pu erh ginger tea.
energy bites.
pineapple,
red and green pepper strips,
black olives,
1 grape.
virginia peanuts,
blueberry chewy candy,
1 greape pez,
grape flavored bottle cap.
taste of saison beer,
taste of occasional IPA.
la crema chardonnay,
pistachios,
1 blueberry.
cedar plank salmon with wasabi and mustard,
spinach and strawberry salad,
asparagus,
green beans,
1.5 candinas chocolates.
strawberries,
pu erh ginger tea.
more pu erh ginger tea.
energy bites.
pineapple,
red and green pepper strips,
black olives,
1 grape.
virginia peanuts,
blueberry chewy candy,
1 greape pez,
grape flavored bottle cap.
taste of saison beer,
taste of occasional IPA.
la crema chardonnay,
pistachios,
1 blueberry.
cedar plank salmon with wasabi and mustard,
spinach and strawberry salad,
asparagus,
green beans,
1.5 candinas chocolates.
Saturday May 7
cashew cheese quesadilla with avocado and cilantro chutney,
applesauce.
ginger chews.
1/2 of Graze almond croissant,
china black tea.
raspberry kombucha,
vegan ceasar salad with lemon tofu,
vegan peanut butter chocolate cake,
vegan caramel cheesecake.
energy bites.
whiskey sour,
great lakes distillery whiskey.
death in the afternoon cocktail.
peanut cookie lara bar.
applesauce.
ginger chews.
1/2 of Graze almond croissant,
china black tea.
raspberry kombucha,
vegan ceasar salad with lemon tofu,
vegan peanut butter chocolate cake,
vegan caramel cheesecake.
energy bites.
whiskey sour,
great lakes distillery whiskey.
death in the afternoon cocktail.
peanut cookie lara bar.
Monday May 2
white tea,
gingerbread.
strawberry pineapple salad with orange vinaigrette,
whole wheat quesadilla with cashew cheese and tequila lime salsa.
gingerbread biscotti.
honey oaties.
1 apple, cored.
taste of caramelized onion.
gingerbread.
strawberry pineapple salad with orange vinaigrette,
whole wheat quesadilla with cashew cheese and tequila lime salsa.
gingerbread biscotti.
honey oaties.
1 apple, cored.
taste of caramelized onion.
sunday May 1
almond butter and strawberries on whole wheat naan with agave nectar,
white tea.
dried cherries.
cashew cheese on rice crackers.
whole wheat quesadilla with cashew cheese,
tequila lime salsa.
honey oaties cereal.
gingerbread batter.
gingerbread.
green salad with sherry vinegar,
fried eggs with vegenaise on sprouted grain roll.
white tea.
dried cherries.
cashew cheese on rice crackers.
whole wheat quesadilla with cashew cheese,
tequila lime salsa.
honey oaties cereal.
gingerbread batter.
gingerbread.
green salad with sherry vinegar,
fried eggs with vegenaise on sprouted grain roll.
saturday april 30
toast with almond butter and strawberries,
white tea.
happy avocado salad,
grilled chicken,
red pepper,
cucumber,
potato,
green pepper.
avocado pineapple salad,
rye manhattan,
brown rice pasta with cashew cheese.
white tea.
happy avocado salad,
grilled chicken,
red pepper,
cucumber,
potato,
green pepper.
avocado pineapple salad,
rye manhattan,
brown rice pasta with cashew cheese.
thursday april 28 2011
mint chocolate builder bar.
colombia huila reserva coffee.
trail mix with peanut m&m's, raisins, peanuts.
green salad with raspberries, avocado balsamic vinaigrette,
rye toast.
dried apricots.
angel food cake with jam and a raspberry.
mint leaf.
occasional IPA beer.
grilled pineapple.
colombia huila reserva coffee.
trail mix with peanut m&m's, raisins, peanuts.
green salad with raspberries, avocado balsamic vinaigrette,
rye toast.
dried apricots.
angel food cake with jam and a raspberry.
mint leaf.
occasional IPA beer.
grilled pineapple.
wed april 27
granola bar.
iced ethiopia harar coffee.
tiny iced masala chai.
happy avocado salad,
lentil soup,
vegan vanilla mousse parfait.
sliced black olives,
grape tomatoes,
basil,
couscous,
craisins.
iced ethiopia harar coffee.
tiny iced masala chai.
happy avocado salad,
lentil soup,
vegan vanilla mousse parfait.
sliced black olives,
grape tomatoes,
basil,
couscous,
craisins.
tuesday april 26
toasted rye with butter,
peanut butter pretzels.
decaf soy au lait.
sesame trail bar.
fennel-veal loaf on toast.
cashew cookie lara bar.
peanut butter pretzels.
pineapple.
tamari rice crackers.
pineapple apple kiwi fruit salad.
peanut butter pretzels.
decaf soy au lait.
sesame trail bar.
fennel-veal loaf on toast.
cashew cookie lara bar.
peanut butter pretzels.
pineapple.
tamari rice crackers.
pineapple apple kiwi fruit salad.
monday apri 25
salted crunchy peanut butter and mixed berry conserve on sprouted grain toast.
sugar free raspberry and vanilla soy latte.
colombia huila reserva coffee.
vegan breakfast bagel from river west co op,
2 dark chocolate coconut oskri bars.
tootsie rolls.
caramelized fennel veal-loaf sandwich with bibb lettuce and truffle mustard,
spinach and roasted pepper salad with balsamic vinegar,
occasional IPA,
saison.
chocolate coconut mochi.
sugar free raspberry and vanilla soy latte.
colombia huila reserva coffee.
vegan breakfast bagel from river west co op,
2 dark chocolate coconut oskri bars.
tootsie rolls.
caramelized fennel veal-loaf sandwich with bibb lettuce and truffle mustard,
spinach and roasted pepper salad with balsamic vinegar,
occasional IPA,
saison.
chocolate coconut mochi.
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