half of babycakes donut with rainbow sprinkles.
Momofuku Ko:
Averell Damson Gin Liqueur and soda,
strawberry with soy and chive,
fried octopus,
potato tube filled with caviar,
4 fishes- scallop with buttermilk and poppyseeds, mackerel with pickled red cabbage . . . .
eggplant with miso, asparagus kimchi, pickled kumquat, spring onion stuffed with creaminess,
Kimchi consomme salad with peas, radish, fava, pansy,
dolin vermouth,
bento box:
grilled onagiri, seaweed salad, uni in cold dashi, fried lobster in nori.
Mushroom consomme and assorted mushroom (shumeji, fried enoki, oyster ...) salad with cashew brittle,
grilled trout with tiny potato salad,
bacon dashi with foamed egg,
charcuterie plate- pig face, mustard, pickled mustard seeds, rabbit terrine,
ricotta dumpling with fried chicken skin and fried chicken broth,
brined chicken breast glued to fluffy sausage and chicken skin with fava/pea hummus,
cheese course with tiny gelled cubes of milk, green tea, pomegranate and honey,
english pea ice cream with peas, pea shoots and goat cheese poundcake,
crispy little waffle cone with miso ice cream and puffed black rice.
at the irridium- 2 glasses of sparkly french wine.
kimchi onagiri from Ko.
