half of cold BBQ tofu sandwich.
summer lemon iced tea.
sips of decaf soy iced latte.
whole wheat quesadilla with teese cheese and mango peach salsa,
oskri dark chocolate coconut bar.
taste of leftover rhubarb crisp.
green salad with roasted carrot and miso mustard dressing,
linguine with fried eggs, swiss chard, lemon zest.