Lemongrass Mate Tea.
Cocoa bunnies.
3 kiwis.
Toast with butter and cherry preserves,
mango moringa ginger tea.
Iced almond cut out cookies.
Turmeric ginger tea.
Some noodles with spiced butter.
Hummus and celery, kale, goat cheddar, toast, golden rounds, celery.
Green apple sparkling water.
Lime rooibos tea.
Fruit snacks.
Stir fried kale with tahini sauce and quinoa,
Cod with pink salt,
Vandermill Ginger peach cider.
i a t e i t a l l
Monday February 19
