wednesday may 30

half of tofu salad sandwich,
coffee.
double soy latte with sugar in the raw.
peanut noodles,
macaroni and "cheese".
grapefruit sour candies,
more of grapefruit sour candies.
honey wheat pretzels.
liquid gold cocktail,
bread with olive oil,
pancetta wrapped grilled asparagus,
grilled calamari,
"pasta primavera",
chianti.
mai tai.
half of carrot cupcake,
half of s'mores cupcake.


tuesday may 29

grilled romaine salad with red pepper and onion, tahini dressing and fresh herbs.
grilled chicken paillard,
grilled buttered toast,
malbec.


monday may 28

rice chex,
shredded oats,
almond milk,
coffee,
dissected orange.
sour grapefruit candy,
peach candy,
assorted gummy candies.
dried strawberries,
peanut noodles,
sweet potato chips,
leftover chevre and olivade.
reisling.
atomium beer,
grilled asparagus,
bread and butter,
trout with croutons and watercress,
rum dessert.

sunday may 27

chevre and olivade sandwich,

tofu bahn mi sandwich,
chex/bugle mix,
reisling,
peach and lime cocktail.
sticky rice with fried egg, 
kale,
pickled carrots.

saturday may 26


Friday May 26

Cinnamon twist,
Double espresso.
half of cold samosa,
Nessalla seasonal kombucha,
small box of raspberries.
Sheba bar.
Nessalla Kombucha - peach,
dried mango.
west coast oysters,
white wine,
red wine,
avocado and grapefruit salad,
buttered bread,
fish dish,
gianduja,
decaf coffee.