Tuesday march 6

Cinnamon toast,
Black coffee,
Miniature Brownies with chocolate frosting.
Peanut butter pretzels.
Tasting menu at madison club-
Trout with caviar, potato chips petite green salad,
Scallop with pork belly, endive, saffron reduction,
Wisconsin wagyu with foie gras sauce,

Banana terrine with banana crisp, Pommery pop champagne. At papavero Lambrusco, Roasted beet salad, Okra with pardon, Broccoli Rabe, Taste of Manhattan, Nocino, Kevin's bitter cocktail, Another bitter cocktail, Duck ravioli, Fresh bread, Various charcuterie including but not limited to head cheese, duck prosciutto, truffle salami, pardon on grilled bread, Butterscotch budino, Taste of espresso. Reisling, Knarly head red wine, French red from Rhone, Taste of wince and apples new cherry jasmine jelly. Masterson rye, Puff of Sabor cubano cigar at maduro.