partial sugar cookie,
Riverwest co-op vegan breakfast muffin,
bite of Oskri coconut almond bar,
oskri chocolate covered coconut bar.
starfire licorice tea.
whole wheat toast with plum jam.
at Braise Restaurant- Prosecco,
fresh brioche with herb butter,
crispy pork with polenta, sorghum syrup and mascarpone,
trout with fingerling potatoes, spincah and lemon vinaigrette,
sip of espresso,
tiny bite of biscotti, all
Makers mark and soda,
red vines at Redroom.