Toasted barley flakes, raisins, pepitas.
Brazil fazenda Sao eomingos coffee.
Chocolate orange macarons.
Tofu salad.
Quinoa and greens filled burrito,
Chocolate orange macarons,
Dried cherries.
Glad corn.
Chickpea and potato stew with cilantro,
Bread,
Green salad with pomegranate vinaigrette and walnuts,
