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friday may 13

leftover soyrizo taco.
taste of orange juice.
granola bar.
lemon lifter.
pineapple.
cinnamon toast rice cakes with almond butter.
apple.
roasted cauliflower risotto with kalamata olives and basil,
green salad,
zorzal red wine.

saturday may 14

toast with fried eggs, basil, vegenaise,
half of mandarin orange,
chocolate pu-erh chai.

whole grain wheat thins.
basil pesto hummus,
blue corn tortilla chips.
babycakes banana bread with chocolate chips.
pineapple.
raspberry.
taste of piment de esplette mustard.
taste of various homebrews.
pineapple rice with tofu and spinach.

Thursday May 12

vanilla almond builder's bar.
ear grey tea with honey, iced.
tempeh burger on toast with vegenaise and basil.
1/2 mango mochi.
part of east side ovens cranberry cornmeal cookie.
grapes.
taste of Occasional IPA.
sample of aged wisconsin cheddar at whole foods market.
michelada,
corazon soyrizo taco plate with black beans.

sunday may 8

whole wheat quesadilla with cashew cheese, avocado and salsa,

strawberries,
pu erh ginger tea.
more pu erh ginger tea.
energy bites.
pineapple,
red and green pepper strips,
black olives,
1 grape.
virginia peanuts,
blueberry chewy candy,
1 greape pez,
grape flavored bottle cap.
taste of saison beer,
taste of occasional IPA.
la crema chardonnay,
pistachios,
1 blueberry.
cedar plank salmon with wasabi and mustard,
spinach and strawberry salad,
asparagus,
green beans,
1.5 candinas chocolates.