iced cafe au lait with soy milk.
raspberry jelly filled donut,
water with raspberry electrolyte powder.
crackers with carr valley smoked goat cheddar,
crackers and chipotle butter,
crackers with chipotle butter and strawberry jam.
dinner at Triskele- pork won tons, pineapple fritters,
peter sciortino's italian bread with butter,
succotash tacos and braised black beans.
at Sabor- Pedro Ximenez Sherry,
taste of Negroni,
steamed pork bun with cucumber and mayonaise.