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friday august 19th

granola bar.
iced coffee.
iced cafe au lait with soy milk.
raspberry jelly filled donut,
water with raspberry electrolyte powder.
crackers with carr valley smoked goat cheddar,
crackers and chipotle butter,
crackers with chipotle butter and strawberry jam.
dinner at Triskele- pork won tons, pineapple fritters,
peter sciortino's italian bread with butter,
white wine,
succotash tacos and braised black beans.
at Sabor- Pedro Ximenez Sherry,
taste of Negroni,
fiddlehead pickle,
steamed pork bun with cucumber and mayonaise.
aviation cocktail.