fried eggs on toast with vegenaise,
dandelion greens sauteed with pepper flakes and garlic,
gala apple,
peppermint tea.
fennel infused chocolate.
youngs chocolate stout beer.
brioche cubes with butter.
candied ginger,
dried cherries.
fennel truffle,
pernod,
hopslam,
chocolate cake with bananas and shiny ganche,
profiteroles with pastry cream,
blood orange.
beet gnocchi with hazelnut pesto and grana padano,
basa white wine.
chocolate orange.
