FRI FEB 25

toast with earth balance and blackberry  jam.
almonds.
banana.

decaf soy au lait with chocolate.
peanut butter pretzels.
apple cider.
leftover tempeh on toast.
dried mango.
peanut butter pretzels.
anaba tea room's sake sangria,
oysters with sausage and hollandaise,
prosciutto wrapped shrimp with matcha rice, sauteed vegemles, and nori,
taste of deep fried pork rib with black bean sauce,
taste of Hitachino nest beer.
Valentino #2 cocktail,
taste of the old W.A.