alterra granola bar,
rose tea melange.
more peanut butter pretzels.
ginger parssnip soup,
green salad,
sprouted grain toast with "cheese".
date roll.
peanut butter pretzels.
chickpeas with caramelized fennel and white wine,
bread crumbs toasted in olive oil with fennel salt,
red leaf lettuce,
parmigiano reggiano,
st. cosme 2008 cotes-du-rhone.
cranberry upside down cake,
cinnamon brandy "ice cream",
walnuts.
