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saturday

genmai cha 2 cups
eggs on toast with sweet mustard and mayo,
apple.
toast with marmalade.
chicken empanada.
toast with almond butter.
leftover tofu curry,
garden salad with tahini dressing,
roasted beet gnocchi with parmesan,
vouvray,
engine room shiraz.
peppermint tea.

friday

ginger date scone,
white tea rose melange 16 oz.
decaf double soy mocha 8 oz.
laura's gourmet popcorn.
plantain chips.
tortilla chips.
black bean burrito,
coconut date roll,
pineapple sporTea,
flakey olive oil wafer.
genmaicha 12  oz.
steamed broccoli,
tofu curry,
coconut sticky rice with basil and cilantro.

thursday

spicy naan with butter and flakey salt
cherry smoothie
decaf breakfast blend
colombia el castillo
sporTea
zucchini bread, sample size
raspberry pineapple smoothie
granola bar
apple with peanut butter
half sweet potato with coconut chile sauce
red raspberry licorice (panda brand)
black bean and plantain tamales with vegan sour cream, roasted carrots and sweet potatoes, fresh salsa.
carrot cake, a bit.

wednesday

sprouted grain toast with smooth salted peanut butter and raspberry jam
crust from loaf of chocolate chip pumpkin bread
double shot decaf soy mocha 8 oz
white peony tea
pineapple raspberry smoothie
potato chip sample
rice cracker sample
lemon knit sample
remaining pad thai
panda raspberry licorice
q-bel dark chocolate wafer rolls
sweet potato with chili garlic sauce
spinach strudel
portuguese red wine
q-bel chocolate peanut butter wafer rolls

tuesday

pad thai
ginger date scone
colombia el castillo coffee
white peony tea
tension tamer tea
chocolate mint dairy free frozen dessert
apple
peanut butter and agave on toast
more pad thai for dinner
granola bar
shredded spoonfuls

monday

white peony tea.
white tea rose melange.
colombia el castillo coffee.
cherry bran muffin.
popcorn.
cold chicken, 3 oz.
leftover pots du creme.
raw carrot,
pad thai.

HAPPY VALENTINES DAY!

Sunday

shredded spoonfuls.
oatmeal with blueberries, walnuts, brown sugar.

tea.
1/2 prune paczki.
chicken with brown butter, fennel and caper sauce,

beet gnocchi with above sauce,
spinach sauteed with shallot,
champagne,
chocolate pots du creme with coconut meringue hearts.