alterra organic holiday blend coffee.
tropical emergen-C with pineapple juice and sporTea.
sprouted 7 grain toast with vegenaise, 2 eggs fried in butter and truffle oil.
chocolate macaroon.
clementine.
houjicha.
arugula salad with lemon dressing and pomegranate,
chicken paillard with tomatoes, fennel and olives,
pasta shells with parmesan,
cotes du rhone red wine,
brandy ganache stuffed fig.
clementine.
houjicha.
arugula salad with lemon dressing and pomegranate,
chicken paillard with tomatoes, fennel and olives,
pasta shells with parmesan,
cotes du rhone red wine,
brandy ganache stuffed fig.
