persian flat bread with peanut butter and raspberry jam
strawberry flax smoothie
coffee
soy mocha, 4 oz
dried fig
tempeh reuben
tortilla chips
more mini wheats
peppermint tea
lentil hummus wrap with pomegranate molasses
roasted broccoli with balsamic-plum dressing
curried mushroom and quinoa salad
pancetta
2005 zenato merlot delle venezie
ponta do noval 2004 port
soy mint fudge ice cream-type dessert
