i a t e i t a l l
Friday march 2
Orange spirutein drink.
White peony tea.
Vegan pizza with seitan sausage from WFM,
Pho from west bank cafe,
Clay pot catfish.
Perfect rye Manhattan.
Monday, February 27
Toasted barley flakes, raisins, pepitas.
Brazil fazenda Sao eomingos coffee.
Chocolate orange macarons.
Quinoa and greens filled burrito,
Chocolate orange macarons,
Chickpea and potato stew with cilantro,
Green salad with pomegranate vinaigrette and walnuts,
Sunday february 26
no bake date chocolate date cookies,
leftover quinoa pilaf.
chocolate orange macarons.
pad thai with tofu.
more chocolate orange macarons.
sweet chex mix,
barefoot pink champagne,
Geena's black bean and corn salsa,
pineapples, strawberries and banana,
angel food cake dipped in chocolate,
Saturday February 25
Waffles with ghee and raspberry jam,
quesadilla with baby greens and mango salsa.
green salad with citrus herb vinaigrette,
chicken with brown butter, fennel and orange,
quinoa almond pilaf.
Friday February 24
chili with sriracha,
toasted miniature pita with ghee.
dried cherries and almonds.
roasted pepper salsa,
maker's mark and soda at Moct.
beer from firkin at Hinterland.
blood and sand cocktail at Distil.
Thurs, February 23
miniature pita stuffed with one fried egg, sriracha, and vegenaise.
ancient emerald lily green tea.
half of basic burrito,
alterra pretzel with spicy mustard,
bite of cinnamon pastry.
another miniature pita stuffed with one fried egg, sriracha, and vegenaise.
vodka soaked gummy bears.
Wednesday February 22
leftover black eyed pea soup.
half sporTea half hot water.
2 apple with peanut butter.
more black eyed pea soup with greens on top,
miniature toasted pita with ghee.
lentil soup with fennel and cumin,
green salad with avocado.
tuesday february 21
miniature pita stuffed with almond butter and plum jam.
black eyed pea soup with parsley,
miniature pita toasted with ghee.
pao de queijo,
empanaditas with olive and egg,
black bean stew,
cabbage with pancetta,
monday feb. 20