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FRI FEB 25

toast with earth balance and blackberry  jam.
almonds.
banana.

decaf soy au lait with chocolate.
peanut butter pretzels.
apple cider.
leftover tempeh on toast.
dried mango.
peanut butter pretzels.
anaba tea room's sake sangria,
oysters with sausage and hollandaise,
prosciutto wrapped shrimp with matcha rice, sauteed vegemles, and nori,
taste of deep fried pork rib with black bean sauce,
taste of Hitachino nest beer.
Valentino #2 cocktail,
taste of the old W.A.

THURS FEB 24

dried mango.
decaf soy café au lait.
banana.
brown rice pasta with cashew cheese,
apple sauce.
carrot.
bread with onion infused olive oil.
Tempeh lettuce and roasted tomato sandwich,

celeriac-carrot slaw with fennel vinaigrette,
spinach salad with dried cranberries,
bitch creek beer.
cocoa meringue.

wednesday february 23

raw almonds.
cinnamon pecan biscotti.
1/3 of ginger date scone.
decaf breakfast blend coffee.
nanakusa salmon teriyaki bento.

dried mango.
almonds.
taste of Mikkeller Nelson Sauvin Single malt IPA,
taste of Mikkeller Tomahawk single malt IPA.

mushroom barley potpie with toast-top,
arugula salad with dried cranberries,
half cookie,
home brew.

tuesday february 22

granola bar.
colombia german valenzuela gomez coffee.
nanakusa miso soup,
teriyaki chicken bento.
warm chocolate chip cookies.

dried cherries.
almonds.
beet gnocchi with roasted golden beets and olivade,
pea shoot salad with hard eggs,
lentil soup,
dogfish head 90 minute IPA.

monday february 21

4 oz decaf soy honey latte.
1/3 of gingersnap cookie.
date roll,
9 dried cherries.
three slices of toast with butter and blackberry jam,
peppermint tea.
brown rice spirals with sausages and tomato sauce,
roasted broccoli and peppers,
le macchiole red wine.

sunday february 20

herbed tofu scramble with kale and toast,

peppermint tea.
frozen cookie dough.
almond butter and blackberry jam sandwich.
more peppermint tea.
date roll.
lentils cooked with celery and fennel,
toast.
oatmeal almond cookies,
peppermint tea.