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Sat Jan 1

toast with blueberry champagne jam and fresh blueberries,
steel cut oats with brown sugar and almonds,
holiday blend coffee.
black eyed peas.
leftover stir fried cabbage with fermented black beans,
leftover mashed potato and tofu stroganoff,
green salad with avocado.
tangerine ginger tea.
gingerbread batter.
orange.
pomagranate seeds.
foie gras with pears and gingerbread,

montbazillac white dessert wine.

friday december 31

herbed tofu stroganoff stuffed into whole wheat mini pita,
peanut butter and apricot jam stuffed into whole wheat mini pita.
4 oz decaf soy latte.
pretzel m&m's.
nanakusa miso,
unagi maki,
oshinko maki,
tempura tuna maki.
corn chip.
popcorn,
poppycock.
G.O.R.P.
pretzel rods with Sendik's mustard sauce,
Homebrew.
green beans,
salad with walnuts and pomagranate,
tenderloin,
Pouilly Fumé.

Poppycock.
Juve y camps cava.

thursday december 30

two fried eggs in a whole wheat pita with fennel salt and vegenaise,
dried apple rings.
cafe voltaire coffee with soymilk.
2 brandy stuffed figs.
whole wheat pita stuffed with peanut butter,
arkansas black apple.
1/3 ginger date scone.
simple soyman herbed tofu.
tofu stroganoff,
mashed potatoes,
green salad with caesar dressing,
dogfish head beer.
snickerdoodle.

wed dec 29

granola with blueberries and almond milk and banana,
hot tropical emergen-C.
salted mixed nuts.
wint-o-mints.
leftover vegan laasagna,
soy yogurt,
snickerdoodle,
corn chips.
beer.

Tue Dec 28

hot emergen-C,
holiday blend coffee.
blueberry granola with bananas and almond milk.
peanut m&ms.
tortilla chips,
chickpea dip with sherry vinegar,
crackers,
smoked salmon,
green and black olives,
red quinoa salad with warm indian spices,
ritz cracker,
home brew.
pretzels and magical walnut mustard.
maker's mark and soda.
green salad,
buttered bread,
scallops, potato,
rib,
zucchini and carrot.
leinie's beer.

monday december 27

decaf SWP sumatra with mulling spices and soy milk.
blue corn tortilla chips,
avocado with olive oil and lime juice.
red quinoa salad with warm indian spices,
celery.
a cashew.
hazelnut and dried plum cake.
chickpea dip with sherry vinegar,
blue corn chips.
prosecco,
stefano's grilled calamari,
ensalada rustico,
orecchiette with rapini and sausage,
chianti,
venison osso buco,
repasso.
peanut m&m's.

sunday december 26

hazelnut plum cake,
ginger tea,
fruit salad,
quiche,
bellini,
salmon with capers and onion,
frango mint.

leftover napa cabbage with fermented black bean stir fry,
brown rice.
raisin bread with "butter",
hazelnuts,
citrus fruits with soy yogurt,
walnuts.

saturday december 25

fruit salad with citrus, coconut and domaine canton,

toasted barley flakes with dates and pecans,

soy yogurt,
costa rica candelilla geisha.

raisin bread,
bucheron goat cheese,
1/2 snickerdoodle,

lasagna,

pomegranate,
carrot soup,
olives,
cornichons,

smoked salmon on crackers,


altos las hormigas malbec,
peanut m&m's.
pleasant ridge reseve extra aged cheese,

pan co santi,
malbec,
chateneuf du pape,
cardamom camels,
hazelnut plum cake with brandy,
sip of whiskey,
molten chocolate cake with cardamon custard,
oyster.

friday december 24

cardamom camel cookies,
holiday blend.
leftover curried butternut squash and lentil phyllo pie with saffron salt.
dried apples.
various nuts,
artesa elements,
digestive biscuits,
tortilla chips and salsa,
roast beef sandwich,
green salad,
pfefferneuse,
gingerbread with raspberry jam,
korbel champagne,
sip of cocktail.