2 bowls of brown rice crisps with banana, honey and raisins.
coffee.
one bag of veggie bootie.
3 peanut newman o's.
applesauce.
few pieces of "good company" mix.
wednesday
fruit salad with pineapple, raspberry and blueberry,
peanut pretzel mojo bar.
espresso toro.
soft pretzel with mustard, just a taste.
"good company" mix.
seitan philly,
tortilla chips.
piece of croissant with strawberry jam.
thai style curry over short grain brown rice.
roasted broccoli with sichimi .
tea.
peanut pretzel mojo bar.
espresso toro.
soft pretzel with mustard, just a taste.
"good company" mix.
seitan philly,
tortilla chips.
piece of croissant with strawberry jam.
thai style curry over short grain brown rice.
roasted broccoli with sichimi .
tea.
Tuesday
1/2 ginger date scone,
few bites of croissant.
sulawesi toarco toraja coffee.
sweet potato burrito.
braggs grape and vinegar drink,
newman's own chocolate peanut butter cookie sandwiches.
baby carrots.
1/2 ginger date scone.
baby green salad with toasted almonds,
chicken soup with chive dumplings,
Tuffeaux Bourgueil 2006.
few bites of croissant.
sulawesi toarco toraja coffee.
sweet potato burrito.
braggs grape and vinegar drink,
newman's own chocolate peanut butter cookie sandwiches.
baby carrots.
1/2 ginger date scone.
baby green salad with toasted almonds,
chicken soup with chive dumplings,
Tuffeaux Bourgueil 2006.
saturday
1/4 strawberry tart,
peppermint tea.
mango pineapple smoothie with shredded oats.
pecans.
toast x2 with peanut butter and honey.
tiny potato.
3/4 mojo bar.
strawberries.
espresso toro.
cobb salad-cucumber, lettuce, bacon avocado, blue cheese,
beef stroganoff with handmade pappardelle,
seafood stew with coconut milk and basmati,
steamed vegetables with tarragon and mint,
chocolate tart.
peach tea.
gin and rosewater lemonade x2.
peppermint tea.
mango pineapple smoothie with shredded oats.
pecans.
toast x2 with peanut butter and honey.
tiny potato.
3/4 mojo bar.
strawberries.
espresso toro.
cobb salad-cucumber, lettuce, bacon avocado, blue cheese,
beef stroganoff with handmade pappardelle,
seafood stew with coconut milk and basmati,
steamed vegetables with tarragon and mint,
chocolate tart.
peach tea.
gin and rosewater lemonade x2.
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