Thursday March 12

seabass ceviche with corn and red onion and pastry potato. a purple corn drink with lemon and ginger. then fried seabass tenders with rice, green onion, a fried egg on top and some french fries.




Breakfast at Sebastians, same as Wednesday.
Then we cupped coffees. And I ate a sesame bar.


Lunch At an Inca Restaurant.

Wednesday March 11

Breakfast at Sebastian's house-

Bimbo toast with blackberry jam and margarine.
green tea.

Lunch at La Lena-
Pork Pozole Soup, salad with iceberg, corn, guacamole, chips and hearts of palm. Great tortillas with the soup. Glass of Blackberry juice. Some Tecate.





Tuesday March 10 2010

Breakfast- 1/2 a pita with butter and apricot jam. A few bites of raspberry scone. A few bites of the new blueberry muffin. A little soy hot chocolate, and eventually a peanut sesame bar.
Lunch at Mitchell International Airport-
1 huge apple. 2 more peanut sesame bars in Atlanta. A small bag of peanuts in the air on the way to San Jose. and delicious Biscoff cookies!
Dinner in San Jose, Costa Rica
Patacones y Guacamole
Chickpea and chicken soup.